Eat & Drink

18 articles

Le Delizie del Porto, one of the best restaurants on LanzaroteIkarus, the Canarian house with a garden in the heart of La Villa de TeguiseLa Tegala in Mácher: Lanzarote's first fine-dining restaurant is back in the hands of an island chefLilium, twenty years of Canarian cooking rethought: the Repsol Sun on Arrecife's marinaCasa Tomás in Las Caletas: the day's fish, with your feet almost in the waterEl Amanecer in Arrieta: cherne, sama and vieja facing the northern oceanKamezí, Lanzarote's Michelin star: the island in fourteen coursesBurger Fest Canarias in Playa Honda: two days of burgers, and the public votesAsador Volcán de la Corona: the grill at Ye, below the volcanoBodega Santa Bárbara, tapas and island wine in TeguiseAlgoMás in Arrecife: Canarian wine, island food and crafts, chosen with adviceThe camel harvest returns to La Geria this weekendLa Tapa Orgullosa in Arrecife until 31 August: ten bars, ten tapasAperitivo in La Geria: the wineries that open to visitorsLa Bodega de Santiago, Canary cooking in a two-hundred-year-old houseStratvs, the La Geria winery you visit with a tasting includedThe Charco de San Ginés, Arrecife's living roomThe teleclubs, where the island has gathered for sixty years